San Diego's new local eatery, Escape Fish Bar, is a haven for seafood lovers. We serve delicious seafood with recipes influenced by the Pacific Northwest, Central America and Asia. The signature Escape Tacone is a fish filled, perfectly grilled tortilla with home-made roasted pumpkin seed slaw, lime pickled jicama and onions, daikon radish sprouts, and house-made smoked chili avocado sauce. Feast on tempura Battered Fish and Chips with your choice of local caught halibut, wild caught salmon, mahi mahi, albacore, Alaskan cod or pollock served with double cooked Kennebec fries and double horseradish tartar sauce. Other intriguing options include Chipotle Coconut Seafood Chowder, a Spiked Togarashi Caesar, and a Thai Seafood Salad with shrimp and Alaskan white fish on rice noodles with spicy lime coconut milk dressing.
For unforgettable food, exciting atmosphere, local handcrafted draft and bottled beers and a wide selection of wines by the glass, we invite you to Escape Fish Bar at 738 Fifth Avenue, San Diego, California in the heart of the Gaslamp Quarter. We offer an Escape without having to leave town.
KUSI News San Diego Features Escape Fish Bar